Our premium sandwich is made using only wild-caught North Pacific Cod, hand-cut from a whole fillet so it's tender and deliciously flakey. It's then lightly coated in a crispy, panko breading and topped with a creamy, dill tartar sauce and crunchy dill pickles.
450 cal
  • 2,000 calories a day is used for general nutrition advice, but calorie needs vary.