A quarter-pound* of fresh, never-frozen beef, crispy fried onions and American cheese, covered in sweet and smoky barbecue sauce all on a toasted bun. This stampede of flavor is the best barbecue hamburger in the west–or north or south or east for that matter.
Fresh beef available in the contiguous U.S., Alaska and Canada. *Approximate weight before cooking
2,000 calories a day is used for general nutrition advice, but calorie needs vary.